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  1. POS System

    POS system would be great

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  2. Add picture to recipes

    Be able to add an image to the recipes

    4 votes
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  3. Integrate with Clover

    Track inventory in real time with point of sale integration. This could lead to some very useful features like alerts/notifications when an item is running low and automated shopping lists.

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  4. Health and beauty aid options

    I’m not creating food based products but use this app to create recipes for future beauty products. It basically works the same way. It would be nice to have something geared more toward that. Thank you.

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  5. Conversion calculator. Imperial to metric

    Allow data to be entered in one measurement and be able to switch to another metric and the cost and recipe adjusts accordingly

    5 votes
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  6. Sign out button

    Adding Users with separate responsibilities and access

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  7. Frequently ordered items

    Currently, while selecting ingredients to place an order, the listed ingredients are sorted alphabetically.

    Add a new section at the top that lists ingredients that are frequently ordered.

    3 votes
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    under review  ·  0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  8. count in a weight or volume

    I think it would be good to add a count per weight or volume so that for example if i have a 2kg box of pears i could imput the number of pears per that weight or volume and so i could use a half pear as part of a recipe. or a #10 can of artichoke hearts, this way i could imput how many hearts of artichoke i get from that volume and thus make the price divisible by count!
    i also think its important to add yield on menu items!

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  9. Produce a shopping list given a set of recipes and number of servings

    Suppose I intend to serve x servings of recipe A and y servings of recipe B. Recipe A shares some ingredients with recipe B. I'd like the software to add up the ingredients needed in all recipes, scaling by the number of servings, and then produce a shopping list.

    9 votes
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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →
  10. Units of Measurements

    alphabetize units of measurements in drop down list

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  11. Pictures

    You need to allow for plating pictures

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  12. 0 votes
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    2 comments  ·  Flag idea as inappropriate…  ·  Admin →
  13. Language

    I am from Brasil, so.. would be interesting to have an option to choose different languages.
    And also an app to macbook.

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  14. Easier Vendor Preference

    Set Preferred Vendor More Easily

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  15. Calculate "Recipe Yield" automatically

    Present "Recipe Yield" automatically after entering a recipe...
    Its a long shot, but having the program automatically calculate the Mass or Volume of a particular recipe would be amazing. i.e 1 x Batch of Chicken Salad weights 12 lbs. & a 1x Batch of Alfredo Sauce equals 1.5 gallons. This would be handy in accurately determining Food Cost.

    2 votes
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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →
  16. Labor costs

    Labor costs

    11 votes
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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →

    This feature is now available for testing on the website (https://dashboard.getfillet.com).

    The cost of labor is a part of the total cost of every recipe and menu item. Labor cost can include activities such as shopping, prepping, washing, frying, and serving.

    Add one or more activities to a recipe or a menu item (coming soon!) to see its total labor cost as well as the percent of its total cost that comes from labor.

    Please send us your feedback, thoughts, and ideas on this feature. We would love to hear from you! Thanks!

  17. Ingredients price per base unit

    It's great that the program automatically use the cheapest but it would be nice to the unit cost in the ingredient list. Example let's say I can ingredient A at $30/10oz or $16/4oz. It would be great if next to the ingredient it would say: $3/oz and $4/oz respectively.

    3 votes
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  18. Dynamic Inventory

    Show how much of each menu item can be made using what is currently in the inventory and highlight what needs to be bought. Also, be able to tell the app that you have made a menu item and it automatically deduct those ingredients from your inventory.

    3 votes
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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →
  19. Food GPs

    Display the 'profit GP' on a menu item. To take into account VAT!

    1 vote
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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →
  20. Price per kilo or cup

    Will be nice to have next to the price of ingredients a function that tell you the price per kilo or cup.
    I might buy something that come in a 2.5 kg package to a supplier and buy the same item to another supplier but it come in 1.750 kg so it will be easier to see which one is cheaper

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
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