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  1. Set edible portion (waste) for ingredient

    We can start by adding a way to indicate % (or amount) loss on each ingredient and this loss will be reflected in all recipes that contain this ingredient.

    In addition, we could build in a function to specify the loss based on various preparation methods.

    "Meat can sometimes be up to 40%. Example: to make one 200g portion of pork chop, need to purchase 285g."

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  2. Add ability to omit certain ingredients from food cost

    Currently, food cost must be calculated for all ingredients contained in a recipe in order for total food cost to be calculated.

    This feature would add the ability to omit certain ingredients from the total food cost.

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  3. Convert between mass and volume of a particular ingredient

    This would be useful in cases such as flour being purchased by kilogram and used in a recipe by cups. Conversion ratio is needed to make the calculation.

    The app will learn the conversion ratio for a particular ingredient by asking how to convert from a unit of mass to a unit of volume. It will then use the density value whenever conversion from mass to volume is needed for that ingredient.

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