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  1. Pictures

    You need to allow for plating pictures

    1 vote
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      0 comments  ·  Flag idea as inappropriate…  ·  Admin →
    • Exporting to excel sheet

      Export to excel

      5 votes
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        0 comments  ·  Flag idea as inappropriate…  ·  Admin →
      • 0 votes
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          2 comments  ·  Flag idea as inappropriate…  ·  Admin →
        • Language

          I am from Brasil, so.. would be interesting to have an option to choose different languages.
          And also an app to macbook.

          1 vote
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            0 comments  ·  Flag idea as inappropriate…  ·  Admin →
          • Easier Vendor Preference

            Set Preferred Vendor More Easily

            1 vote
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              0 comments  ·  Flag idea as inappropriate…  ·  Admin →
            • Export all to Excel

              export recipes, ingredients, prices and menu to excel file.

              2 votes
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                0 comments  ·  Export  ·  Flag idea as inappropriate…  ·  Admin →
              • Ingredient order

                Please allow an option to keep the ingredient order as entered.

                Better yet , add drag and move feature so each ingredient can be rearranged in the list. The salt and pepper app does this for reference.

                3 votes
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                  0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                • Track waste

                  Provide a way to track and cost waste (amount, date, reason, account). Generate reports.

                  1 vote
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                    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                  • Dry Spice and Herb conversions

                    Be presented with average "Dry Spice/Herb weights" i.e. Cayenne Pepper is purchased by the pound and I use, say, 1 tsp in a recipe...having the conversions of dry spices and herbs in a menu would have saved me a considerable amount of time. There are "13.5 tsp p/oz" of Cayenne. Cinnamon is "11.75 tsp p/oz"

                    3 votes
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                      0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                    • live inventory

                      Production Tab: Where you enter your daily kitchen production ( menus, recipes )that you did on that day and automatically discounts each ingredient use on those menus and recipes from your inventory so you know how much inventory you have of each ingredient at all times. With par levels so the program will let you know which ingredients you have to reaorder before you run out of them.

                      2 votes
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                        0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                      • Calculate "Recipe Yield" automatically

                        Present "Recipe Yield" automatically after entering a recipe...
                        Its a long shot, but having the program automatically calculate the Mass or Volume of a particular recipe would be amazing. i.e 1 x Batch of Chicken Salad weights 12 lbs. & a 1x Batch of Alfredo Sauce equals 1.5 gallons. This would be handy in accurately determining Food Cost.

                        2 votes
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                          1 comment  ·  Flag idea as inappropriate…  ·  Admin →
                        • Multi-Restarurant, Multi-Menu Support

                          A menu screen to support Multiple Restaurants, followed by a drop down menu to select between menus per restaurant i.e. click on "Restaurant A", then see a drop down menu which reads, "Menu 1" "Menu 2" "Menu 3"... select a menu, and get to work.

                          2 votes
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                            0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                          • Be presented with "Average Yeild Percentages"

                            Option to select the "Average Yield Percentage" for food items i.e. enter "Onion, yellow jumbo" into ingredients and an average, common yield percentage is offered "89% yield". This would run the expanse of the products: produce, beef, seafood, poultry...

                            2 votes
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                              0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                            • Pricing

                              Add a space for brand.

                              Case count/amount, since I order & receive in a case amount, but may need to price my menu in a different unit. Ie. I order 4/1gallon containers of oil, but menu price by the cups.

                              A link to price in the same screen as adding ingredient.

                              The ability to add another recipe to my current recipe. Ie. I make a basil pesto that I use in my sauce recipe. (but both recipes have to be added in the recipe section)

                              LOVE LOVE LOVE everything else!

                              2 votes
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                                0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                              • Scroll Bar

                                Being able to scroll through items and menus would be convenient. Instead of having the "previous" or "next" button....also, the "search" skills on this site are phenomenal.

                                1 vote
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                                  0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                • Date prices where updated.

                                  Have a way to tell when the price was last updated. Maybe even have the ability to be notified if the price hasn’t been audited in a set amount of time.

                                  2 votes
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                                    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                  • Menu Setup

                                    Create menu with all Items, then allow items to show ingredients.

                                    1 vote
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                                      0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                    • Display Ingredient Notes when viewing online.

                                      When viewing thought the online portal display ingredient notes.

                                      1 vote
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                                        0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                      • folders for previous menus

                                        allow csv or xls download of recipe databases online. Also, when I change menus I would like to keep the old menu in a folder or similar and not having to delete it completely

                                        2 votes
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                                          0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                        • Labor costs

                                          Labor costs

                                          11 votes
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                                            1 comment  ·  Flag idea as inappropriate…  ·  Admin →

                                            This feature is now available for testing on the website (https://dashboard.getfillet.com).

                                            The cost of labor is a part of the total cost of every recipe and menu item. Labor cost can include activities such as shopping, prepping, washing, frying, and serving.

                                            Add one or more activities to a recipe or a menu item (coming soon!) to see its total labor cost as well as the percent of its total cost that comes from labor.

                                            Please send us your feedback, thoughts, and ideas on this feature. We would love to hear from you! Thanks!

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