Set edible portion (waste) for ingredient
We can start by adding a way to indicate % (or amount) loss on each ingredient and this loss will be reflected in all recipes that contain this ingredient.
In addition, we could build in a function to specify the loss based on various preparation methods.
"Meat can sometimes be up to 40%. Example: to make one 200g portion of pork chop, need to purchase 285g."
Ready for testing in beta #80 available from Test Flight.