Add ability to scale a recipe
Add ability to scale a recipe while calculating ingredient amounts and food cost.
For example, you would be able to scale a recipe which normally yields 1 serving of soup to show ingredient amounts required (with food cost) for 100 servings of soup.
More advanced functionality would allow to specify how each individual ingredient should scale.
Ready for testing in 1.2.5, once it is released in TestFlight.
Only uniform scaling of ingredients is currently supported (i.e. all ingredients scale at the same rate).
Recipes can only be scaled using the same unit as its yield unit (i.e. scaling between mass and volume, or between standard and abstract units is not supported).
Please comment on the usefulness of the aforementioned features so that we could prioritize their development accordingly.