I suggest you ...

count in a weight or volume

I think it would be good to add a count per weight or volume so that for example if i have a 2kg box of pears i could imput the number of pears per that weight or volume and so i could use a half pear as part of a recipe. or a #10 can of artichoke hearts, this way i could imput how many hearts of artichoke i get from that volume and thus make the price divisible by count!
i also think its important to add yield on menu items!

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    Anonymous shared this idea  ·   ·  Flag idea as inappropriate…  ·  Admin →

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