I suggest you ...

Calculate "Recipe Yield" automatically

Present "Recipe Yield" automatically after entering a recipe...
Its a long shot, but having the program automatically calculate the Mass or Volume of a particular recipe would be amazing. i.e 1 x Batch of Chicken Salad weights 12 lbs. & a 1x Batch of Alfredo Sauce equals 1.5 gallons. This would be handy in accurately determining Food Cost.

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    William Moncrief shared this idea  ·   ·  Admin →

    1 comment

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      • Anonymous commented  · 

        how can i downlod this template

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