Calculate "Recipe Yield" automatically
Present "Recipe Yield" automatically after entering a recipe...
Its a long shot, but having the program automatically calculate the Mass or Volume of a particular recipe would be amazing. i.e 1 x Batch of Chicken Salad weights 12 lbs. & a 1x Batch of Alfredo Sauce equals 1.5 gallons. This would be handy in accurately determining Food Cost.
This is now testable on the website by calculating mass and volume for each recipe whenever possible.
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