I suggest you ...

Calculate "Recipe Yield" automatically

Present "Recipe Yield" automatically after entering a recipe...
Its a long shot, but having the program automatically calculate the Mass or Volume of a particular recipe would be amazing. i.e 1 x Batch of Chicken Salad weights 12 lbs. & a 1x Batch of Alfredo Sauce equals 1.5 gallons. This would be handy in accurately determining Food Cost.

2 votes
Vote
Sign in
(thinking…)
Sign in with: Facebook Google
Signed in as (Sign out)
You have left! (?) (thinking…)
William Moncrief shared this idea  ·   ·  Flag idea as inappropriate…  ·  Admin →

1 comment

Sign in
(thinking…)
Sign in with: Facebook Google
Signed in as (Sign out)
Submitting...

Feedback and Knowledge Base