I suggest you ...

Be presented with "Average Yeild Percentages"

Option to select the "Average Yield Percentage" for food items i.e. enter "Onion, yellow jumbo" into ingredients and an average, common yield percentage is offered "89% yield". This would run the expanse of the products: produce, beef, seafood, poultry...

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    William Moncrief shared this idea  ·   ·  Flag idea as inappropriate…  ·  Admin →

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