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  1. Calculate "Recipe Yield" automatically

    Present "Recipe Yield" automatically after entering a recipe...
    Its a long shot, but having the program automatically calculate the Mass or Volume of a particular recipe would be amazing. i.e 1 x Batch of Chicken Salad weights 12 lbs. & a 1x Batch of Alfredo Sauce equals 1.5 gallons. This would be handy in accurately determining Food Cost.

    2 votes
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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →

  2. Labor costs

    Labor costs

    11 votes
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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →
    started  ·  AdminKirill Zdornyy (Builder, Fillet for Chefs) responded

    This feature is now available for testing on the website (https://dashboard.getfillet.com).

    The cost of labor is a part of the total cost of every recipe and menu item. Labor cost can include activities such as shopping, prepping, washing, frying, and serving.

    Add one or more activities to a recipe or a menu item (coming soon!) to see its total labor cost as well as the percent of its total cost that comes from labor.

    Please send us your feedback, thoughts, and ideas on this feature. We would love to hear from you! Thanks!

  3. Special price for menu items

    Set special price in addition to regular price in menu items

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    started  ·  0 comments  ·  Flag idea as inappropriate…  ·  Admin →
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