Present "Recipe Yield" automatically after entering a recipe...
Its a long shot, but having the program automatically calculate the Mass or Volume of a particular recipe would be amazing. i.e 1 x Batch of Chicken Salad weights 12 lbs. & a 1x Batch of Alfredo Sauce equals 1.5 gallons. This would be handy in accurately determining Food Cost.2 votes
This is now testable on the website by calculating mass and volume for each recipe whenever possible.
Labor costs11 votes
This feature is now available for testing on the website (https://dashboard.getfillet.com).
The cost of labor is a part of the total cost of every recipe and menu item. Labor cost can include activities such as shopping, prepping, washing, frying, and serving.
Add one or more activities to a recipe or a menu item (coming soon!) to see its total labor cost as well as the percent of its total cost that comes from labor.
Please send us your feedback, thoughts, and ideas on this feature. We would love to hear from you! Thanks!
Set special price in addition to regular price in menu items0 votes
- Don't see your idea?