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  1. BARCODES: alpha&numeric

    BARCODE edit within the website edition. Also need to be able to select the data type of the barcode alpha along with numeric. I am developing barcode labels for our pantry using the item name ie: COCOA

    1 vote
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      0 comments  ·  Flag idea as inappropriate…  ·  Admin →
    • Multiple ABSTRACT unit conversions

      Abstract Unit conversion, to be used when an item is neither a MASS or VOLUME.
      ie:
      BEER - counted per Bottle but purchased in a 12pkt
      TAKEAWAY CUPS - used as EACH but purchased in a SLEEVE of 50 and 20 SLEEVES per CARTON of 1000.

      1 vote
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        0 comments  ·  Flag idea as inappropriate…  ·  Admin →
      • PURCHSE ORDERS - Editable

        Add the ability to SAVE & EDIT a shopping list instead of sending to Purveyor. Not all Purveyors deliver ie: Supermarkets and additional items are always added to the list while shopping:-)

        1 vote
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          0 comments  ·  Export  ·  Flag idea as inappropriate…  ·  Admin →
        • 1 vote
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            0 comments  ·  Flag idea as inappropriate…  ·  Admin →
          • Switch recipe measurements between Imperial and Metric

            Switch recipe measurements between Imperial and Metric

            5 votes
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              1 comment  ·  Flag idea as inappropriate…  ·  Admin →
            • provide the function to add barcodes to existing ingredients

              Currently, when I scan a barcode that isn’t already in the system, the only option provided is to create a new ingredient. It’s be nice to have the option to add that barcode to an existing ingredient.

              5 votes
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                0 comments  ·  Flag idea as inappropriate…  ·  Admin →
              • Work on more than one recipe.

                It only worked on the first recipe. The second wouldn’t show a price.

                2 votes
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                  0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                • inventory of recipes

                  ability to add recipes to inventory stock

                  2 votes
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                    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                  • Add option to print menu , recipe , costing ..

                    Once menu , or recipe is ready , it's would be nice to print off and keep for record keeping .. or to present ahead . Thx

                    16 votes
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                      0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                    • Recipe Method

                      Include the method/instructions of a recipe.

                      6 votes
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                        1 comment  ·  Flag idea as inappropriate…  ·  Admin →
                      • Recipe nutrition information adding sub-recipes

                        Get the full recipe nutrition information (even adding sub-recipes)

                        1 vote
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                          0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                        • Exporting to excel sheet

                          Export to excel

                          5 votes
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                            0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                          • Export all to Excel

                            export recipes, ingredients, prices and menu to excel file.

                            2 votes
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                              0 comments  ·  Export  ·  Flag idea as inappropriate…  ·  Admin →
                            • Dry Spice and Herb conversions

                              Be presented with average "Dry Spice/Herb weights" i.e. Cayenne Pepper is purchased by the pound and I use, say, 1 tsp in a recipe...having the conversions of dry spices and herbs in a menu would have saved me a considerable amount of time. There are "13.5 tsp p/oz" of Cayenne. Cinnamon is "11.75 tsp p/oz"

                              3 votes
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                                0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                              • Ingredient order

                                Please allow an option to keep the ingredient order as entered.

                                Better yet , add drag and move feature so each ingredient can be rearranged in the list. The salt and pepper app does this for reference.

                                3 votes
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                                  0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                • live inventory

                                  Production Tab: Where you enter your daily kitchen production ( menus, recipes )that you did on that day and automatically discounts each ingredient use on those menus and recipes from your inventory so you know how much inventory you have of each ingredient at all times. With par levels so the program will let you know which ingredients you have to reaorder before you run out of them.

                                  2 votes
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                                    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                  • Track waste

                                    Provide a way to track and cost waste (amount, date, reason, account). Generate reports.

                                    1 vote
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                                      0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                    • Date prices where updated.

                                      Have a way to tell when the price was last updated. Maybe even have the ability to be notified if the price hasn’t been audited in a set amount of time.

                                      2 votes
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                                        0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                      • Multi-Restarurant, Multi-Menu Support

                                        A menu screen to support Multiple Restaurants, followed by a drop down menu to select between menus per restaurant i.e. click on "Restaurant A", then see a drop down menu which reads, "Menu 1" "Menu 2" "Menu 3"... select a menu, and get to work.

                                        3 votes
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                                          0 comments  ·  Flag idea as inappropriate…  ·  Admin →
                                        • Be presented with "Average Yeild Percentages"

                                          Option to select the "Average Yield Percentage" for food items i.e. enter "Onion, yellow jumbo" into ingredients and an average, common yield percentage is offered "89% yield". This would run the expanse of the products: produce, beef, seafood, poultry...

                                          2 votes
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